Ingredients
Ingredients:
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, undrained
1 can (16 ounces) pinto beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper (adjust to taste)
 Instructions
Cook Ground Beef:
- In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.
Sauté Vegetables:
- In a large pot or Dutch oven, add the cooked beef, chopped onion, green bell pepper, and minced garlic. Cook over medium heat until the onions and peppers are tender, about 5 minutes.
Add Main Ingredients:
- To the pot, add diced tomatoes with their juices, kidney beans with their liquid, pinto beans with their liquid, tomato sauce, and water. Stir well to combine.
Season the Chili:
- Add chili powder, ground cumin, paprika, salt, black pepper, dried oregano, sugar, and cayenne pepper to the pot. Stir to evenly distribute the spices.
Simmer:
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 2 hours, stirring occasionally. The longer it simmers, the better the flavors will meld.
Adjust Seasonings:
- Taste the chili and adjust the seasonings, especially cayenne pepper, to your preference for spiciness.
Serve:
- Serve the chili hot, garnished with shredded cheese, chopped onions, sour cream, or your favorite chili toppings.
Nutrition Facts (per serving):
– Calories: 425
– Total Fat: 19g
– Saturated Fat: 7g
– Cholesterol: 77mg
– Sodium: 1173mg
– Total Carbohydrates: 32g
– Dietary Fiber: 8g
– Sugar: 8g
– Protein: 30g
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Serves: 6
Enjoy this Wendy’s-inspired chili, a hearty and comforting meal perfect for those cozy evenings at home!