Ultimate Dorito Taco Salad

Indulge in the Crunchy Fiesta Dorito Taco Salad Delight with this vibrant and flavorful recipe. Packed with fresh ingredients and a satisfying crunch, this salad is a crowd-pleaser that will leave everyone craving for more.

Why You’ll Love This Recipe

This Ultimate Dorito Taco Salad is a delightful blend of textures and flavors, combining the crunch of Doritos with the savory goodness of seasoned beef, fresh vegetables, and creamy toppings. It’s a perfect dish for gatherings, potlucks, or a quick and delicious weeknight meal.


  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup sliced black olives
  • 1 red onion, diced
  • 1 avocado, diced
  • 1 cup sour cream
  • 1 cup salsa
  • 2 cups crushed Doritos


  1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
  2. Add the taco seasoning to the beef according to the package instructions. Set aside to cool.
  3. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cheddar cheese, black beans, corn, black olives, and red onion.
  4. Add the cooled taco-seasoned beef to the salad bowl.
  5. Right before serving, add the diced avocado and crushed Doritos to the salad. Toss everything together.
  6. Serve with dollops of sour cream and salsa on top.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 420 kcal | Servings: 6 servings


This Dorito Taco Salad is best enjoyed fresh. Store any leftover salad components separately in airtight containers in the refrigerator. When ready to serve, assemble the salad and add the crushed Doritos and toppings for maximum freshness and crunch.

Recipe Tips

For a vegetarian option, you can substitute the ground beef with plant-based meat alternatives or extra beans for a protein-packed twist. Customize the toppings to suit your taste preferences by adding jalapeños, cilantro, or a squeeze of lime for an extra burst of flavor. Enjoy this salad as a standalone meal or as a delicious side dish at your next gathering.

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