Tuscan Chicken

This Tuscan Chicken recipe is a delightful combination of tender chicken breasts, flavorful mushrooms, creamy sauce, and vibrant spinach, creating a dish that is both comforting and elegant. The sun-dried tomatoes add a burst of tangy sweetness, while the parmesan cheese brings a rich, savory depth to the dish.

Why You’ll Love This Recipe:

Easy to make with simple ingredients

Rich and creamy sauce with a burst of flavors

Perfect for a cozy dinner or special occasions


  • 1 1/4 lbs thin boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 8 ounces button mushrooms, sliced
  • 1 tablespoon flour
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 cup baby spinach leaves
  • 1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon chopped parsley


  1. Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
  2. Place the chicken in the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and keep warm.
  4. Melt the butter in the pan. Add the mushrooms and cook until tender and golden brown.
  5. Add the garlic and cook for 30 seconds. Then, add the flour and whisk until well combined.
  6. Pour in the chicken broth and heavy cream. Whisk until well combined and bring to a simmer. Season with salt and pepper.
  7. Stir in the parmesan cheese, spinach, and sun-dried tomatoes. Cook until the spinach wilts.
  8. Turn off the heat. Add the chicken back to the pan and spoon the sauce over the top. Sprinkle with parsley and serve hot.
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 380 kcal
  • Servings: 4
  • Storage:
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Recipe Tips:

If using thick chicken breasts, adjust the cooking time accordingly or slice them in half lengthwise for quicker cooking.

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