These decadent turtle bars are a delightful combination of buttery crust, rich caramel, and creamy chocolate. They are the perfect treat for anyone with a sweet tooth, and they make a great addition to any dessert table or gathering.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and irresistible flavors. The buttery crust, gooey caramel, and luscious chocolate come together to create a truly indulgent treat that is sure to impress your friends and family.
Ingredients:
- 1/2 cup butter
- 2 cups flour
- 1 cup brown sugar
- 1 cup pecan pieces
- 2/3 cup butter (for caramel layer)
- 1/2 cup brown sugar (for caramel layer)
- 1 cup milk chocolate chips (for topping)
Directions:
- Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
- Press the mixture into an ungreased 9″ x 13″ pan.
- Sprinkle the crust with the pecan pieces. Set aside.
- Combine the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
- Drizzle the caramel mixture evenly over the crust.
- Bake the crust for 20 minutes at 350°F.
- Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
- Let the bars cool; then cut them into the desired serving size.
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 bars
- Kcal: Approximately 280 kcal per serving
Storage:
Store the turtle bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months.
Recipe Tips:
For an extra touch, sprinkle a pinch of sea salt over the chocolate layer for a sweet and salty contrast. Additionally, feel free to customize the bars by adding a drizzle of caramel or a sprinkle of additional pecans on top before serving.