Trisha Yearwood Apple Dumplings

These delicious apple dumplings are a comforting and classic dessert that is perfect for any occasion. The warm, flaky crescent roll dough wrapped around tender apple slices, coated in a sweet and buttery sauce, creates a delightful treat that will surely satisfy your sweet tooth.

Why You’ll Love This Recipe:

Indulge in the comforting flavors of cinnamon, sugar, and apples with this easy-to-make dessert.
The combination of crispy dough, tender apples, and a buttery sauce creates a perfect balance of flavors and textures.
This recipe is a crowd-pleaser and is sure to impress your family and friends with its delicious taste and beautiful presentation.


  • 2 Granny Smith apples
  • 1 can (8 oz) crescent rolls
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Sprite or 7UP
  • A pinch of ground nutmeg


  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the apples, then cut each apple into 4 wedges.
  3. Separate the crescent roll dough into triangles and place an apple wedge on the wide end of each triangle. Roll up starting at the wide end, and pinch to seal. Place in a 9×13 inch baking dish.
  4. In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and cinnamon until the sugar is dissolved. Pour this mixture over the rolled-up dough and apples in the baking dish.
  5. Pour the Sprite or 7UP around the edges of the pan, being careful not to wash the sugar mixture off the dumplings.
  6. Sprinkle the top with a pinch of nutmeg.
  7. Bake for 35-45 minutes, or until golden brown and apples are tender.
  • Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 320 kcal | Servings: 8 servings


Store any leftover apple dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through.

Recipe Tips:

For an extra indulgent touch, serve the apple dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Feel free to customize the recipe by adding chopped nuts or raisins to the buttery sauce for extra texture and flavor.
Enjoy these apple dumplings as a delicious dessert or even a sweet breakfast treat with a cup of coffee or tea.

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