• 1 (10 1/2 ounce) cans Campbell’s French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 – 3 teaspoons Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water


01 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.

02 Shape into 6 oval patties.

03 In a large skillet over medium-high heat, brown both sides of the patties

04 Pour off excess fat.

05 In a small bowl, blend flour and remaining soup until smooth.

06 Mix in ketchup, water, Worcestershire sauce, and mustard powder.

07 Pour over meat in the skillet.

08 Cover and cook for 20 minutes, stirring occasionally.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 350 kcal | Servings: 6 servings


Can I use a different type of meat for this recipe?

While the classic recipe calls for ground beef, feel free to experiment with ground turkey or chicken for a lighter option.

Can I make this dish ahead of time?

Absolutely! Prepare the patties and sauce in advance, refrigerate, and then simply reheat before serving.

Is it possible to freeze the leftovers?

Yes, you can freeze the cooked patties and sauce separately. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

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