Texas Roadhouse Steak Seasoning

This Texas Roadhouse Steak Seasoning recipe captures the essence of Texas cooking with a perfect blend of sweetness, heat, and savory notes. It elevates the flavor of your steak, making each bite a delightful experience.

Why You’ll Love This Recipe:

This steak seasoning recipe enhances the natural flavors of the meat, creating a mouthwatering dish that is perfect for grilling enthusiasts. The combination of spices adds depth and complexity to the steak, ensuring a memorable dining experience.


  • 2 teaspoons coarse kosher salt
  • 2 teaspoons brown sugar
  • ¼ teaspoon cornstarch
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon black pepper


  1. Prepare the Seasoning Mix: In a Ziploc bag, combine the coarse kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. Shake the bag vigorously to blend the spices evenly.
  2. Mix the Ingredients: Seal the bag tightly and shake it to ensure all the spices are well combined. This step is essential for a balanced flavor profile.
  3. Season the Steak: Generously coat the steak on all sides with the seasoning mix. Allow the seasoned steak to rest for about 40 minutes to let the flavors penetrate the meat.
  4. Grill to Perfection: Preheat the grill to a high temperature. Grill the steak for 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred level of doneness.
  5. Serve and Enjoy: Once cooked to your liking, remove the steak from the grill and serve immediately. Pair it with creamy mashed potatoes and brown gravy for a complete dining experience.

Prep Time: 10 minutes | Cooking Time: 10-20 minutes | Total Time: 50 minutes | Kcal: Varies | Servings: 4


Store any leftover seasoning mix in an airtight container in a cool, dry place. The seasoned steak can be refrigerated for up to 3 days in a sealed container.

Recipe Tips:

  1. Adjust the salt quantity to suit your taste preferences.
  2. Choose high-quality steaks like Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye for the best results.
  3. For a quick alternative, you can use a mixture of Lawry’s seasoning salt, black pepper, onion powder, and garlic salt.
  4. Experiment with different cuts of steak and cooking times to find your perfect combination of flavors and textures.

Enjoy your delicious Texas Roadhouse Steak seasoned to perfection!”

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