Texas Roadhouse Copycat Green Beans

These Texas Roadhouse Copycat Green Beans are a flavorful and comforting side dish that perfectly complements any meal. With crispy bacon, tender green beans, and a savory broth, this dish is sure to become a family favorite.

Why You’ll Love This Recipe:

You’ll love this recipe for its simplicity and delicious flavors. The combination of bacon, garlic, and seasonings creates a mouthwatering dish that is easy to prepare and perfect for any occasion.


  • 1 lb fresh green beans, trimmed
  • 4 slices bacon, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • Lemon wedges, for serving (optional)


  1. In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan.
  2. Add the diced onion to the bacon drippings in the pan and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add the trimmed green beans to the pan along with the chicken broth and water. Season with salt, black pepper, and red pepper flakes, if using. Stir to combine.
  4. Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and cook the green beans for about 15-20 minutes, or until tender but still crisp, stirring occasionally.
  5. Once the green beans are cooked to your desired tenderness, remove the lid from the pan and stir in the cooked bacon pieces and butter. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Taste and adjust seasoning if necessary. Serve the Texas Roadhouse Copycat Green Beans hot, garnished with lemon wedges if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes | Kcal: Varies based on serving size | Servings: 4-6 servings


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips:

  • For a vegetarian version, you can omit the bacon and use olive oil instead of bacon drippings for sautéing.
  • Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes added to the dish.
  • Serve these green beans as a side dish alongside your favorite grilled meats, mashed potatoes, or cornbread for a delicious Southern-inspired meal.

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