These Texas Roadhouse Copycat Green Beans are a flavorful and comforting side dish that perfectly complements any meal. With crispy bacon, tender green beans, and a savory broth, this dish is sure to become a family favorite.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and delicious flavors. The combination of bacon, garlic, and seasonings creates a mouthwatering dish that is easy to prepare and perfect for any occasion.
Ingredients:
- 1 lb fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup water
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- Lemon wedges, for serving (optional)
Directions:
- In a large skillet or frying pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon drippings in the pan.
- Add the diced onion to the bacon drippings in the pan and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the trimmed green beans to the pan along with the chicken broth and water. Season with salt, black pepper, and red pepper flakes, if using. Stir to combine.
- Bring the liquid to a simmer, then reduce the heat to low. Cover the pan and cook the green beans for about 15-20 minutes, or until tender but still crisp, stirring occasionally.
- Once the green beans are cooked to your desired tenderness, remove the lid from the pan and stir in the cooked bacon pieces and butter. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Serve the Texas Roadhouse Copycat Green Beans hot, garnished with lemon wedges if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes | Kcal: Varies based on serving size | Servings: 4-6 servings
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips:
- For a vegetarian version, you can omit the bacon and use olive oil instead of bacon drippings for sautéing.
- Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes added to the dish.
- Serve these green beans as a side dish alongside your favorite grilled meats, mashed potatoes, or cornbread for a delicious Southern-inspired meal.