Taco Chili

Hearty Tex-Mex Taco Chili FeastGet ready to indulge in a mouthwatering combination of savory ground beef, spicy jalapenos, and flavorful chili beans, all simmered to perfection with a blend of traditional Tex-Mex spices. This hearty taco chili feast is sure to satisfy your cravings for a delicious and comforting meal that is perfect for any occasion. Serve it up with your favorite toppings like shredded cheese, sour cream, and fresh cilantro for a truly unforgettable dining experience.

Why You’ll Love This Recipe:

This Taco Chili recipe is a hearty and flavorful Tex-Mex dish that combines the comforting flavors of chili with the zesty goodness of tacos. It’s a perfect meal for chilly evenings or when you’re craving a comforting and satisfying bowl of goodness.


  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes, with juice
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup water
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro


  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onion is translucent.
  3. Transfer the beef mixture to a slow cooker or a large pot (if cooking on the stovetop).
  4. Add the black beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, and water to the skillet. Stir to combine.
  5. For slow cooker: Cook on low for 6-8 hours or high for 3-4 hours. For stovetop: Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste. Serve hot with optional toppings as desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes (stovetop) or 4-8 hours (slow cooker) | Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)
Kcal: 350 kcal | Servings: 6 servings


Store any leftover Taco Chili in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can store it in the freezer for up to 3 months for future meals.

Recipe Tips:

  • Feel free to customize this Taco Chili recipe by adding your favorite toppings such as avocado, jalapeños, or a squeeze of lime juice.
  • If you prefer a spicier chili, you can adjust the amount of chili powder or add a dash of hot sauce to suit your taste preferences.
  • This recipe is great for meal prep; make a big batch and portion it out for easy lunches or dinners throughout the week.
  • Serve the Taco Chili with a side of warm tortillas, tortilla chips, or cornbread for a complete Tex-Mex meal experience.
    Enjoy this delicious and comforting Taco Chili with your family and friends for a satisfying and flavorful meal that’s sure to be a hit!

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