Hearty Tex-Mex Taco Chili FeastGet ready to indulge in a mouthwatering combination of savory ground beef, spicy jalapenos, and flavorful chili beans, all simmered to perfection with a blend of traditional Tex-Mex spices. This hearty taco chili feast is sure to satisfy your cravings for a delicious and comforting meal that is perfect for any occasion. Serve it up with your favorite toppings like shredded cheese, sour cream, and fresh cilantro for a truly unforgettable dining experience.
Why You’ll Love This Recipe:
This Taco Chili recipe is a hearty and flavorful Tex-Mex dish that combines the comforting flavors of chili with the zesty goodness of tacos. It’s a perfect meal for chilly evenings or when you’re craving a comforting and satisfying bowl of goodness.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 cup water
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onion is translucent.
- Transfer the beef mixture to a slow cooker or a large pot (if cooking on the stovetop).
- Add the black beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, and water to the skillet. Stir to combine.
- For slow cooker: Cook on low for 6-8 hours or high for 3-4 hours. For stovetop: Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste. Serve hot with optional toppings as desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes (stovetop) or 4-8 hours (slow cooker) | Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)
Kcal: 350 kcal | Servings: 6 servings
Storage:
Store any leftover Taco Chili in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can store it in the freezer for up to 3 months for future meals.
Recipe Tips:
- Feel free to customize this Taco Chili recipe by adding your favorite toppings such as avocado, jalapeños, or a squeeze of lime juice.
- If you prefer a spicier chili, you can adjust the amount of chili powder or add a dash of hot sauce to suit your taste preferences.
- This recipe is great for meal prep; make a big batch and portion it out for easy lunches or dinners throughout the week.
- Serve the Taco Chili with a side of warm tortillas, tortilla chips, or cornbread for a complete Tex-Mex meal experience.
Enjoy this delicious and comforting Taco Chili with your family and friends for a satisfying and flavorful meal that’s sure to be a hit!