This Swedish Meatball Noodle Bake combines the classic flavors of Swedish meatballs with a comforting noodle casserole. Tender meatballs, creamy sauce, and gooey cheese come together in this satisfying dish that is perfect for a cozy family dinner.
Why You’ll Love This Recipe:
This recipe is a delightful twist on traditional Swedish meatballs, incorporating them into a creamy and cheesy noodle bake. It’s a comforting and flavorful dish that is easy to make and sure to please both kids and adults alike.
Ingredients:
Meatballs:
- 2 tbsp olive oil
- 1 pound ground beef
- 1 large egg, beaten
- ½ c. breadcrumbs
- ½ onion, grated
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
Casserole:
- 2 ½ c. egg noodles
- 1 c. beef broth
- 1 tbsp Worcestershire sauce
- 1-pint heavy cream
- 1 ½ c. Swiss cheese, grated
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat the oven to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and set aside.
- In a large bowl, combine beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Form the mixture into meatballs.
- Brown the meatballs in a skillet with olive oil, then set aside.
- Cook noodles in boiling water until slightly undercooked, then drain.
- In the same skillet, combine broth, heavy cream, and Worcestershire sauce. Simmer until slightly thickened, season with salt and pepper, and remove from heat.
- Place noodles in the baking dish, top with meatballs, pour sauce over them, and sprinkle with cheese.
- Bake for 20 minutes until cheese is melted and bubbly. Let it rest for 5 minutes before serving.
- Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 475 | Servings: 4
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
For extra flavor, you can add a dash of nutmeg to the sauce before baking. Serve this dish with a side of lingonberry jam for a traditional Swedish touch.
Enjoy this delicious Swedish Meatball Noodle Bake that is sure to become a family favorite!”