Super Easy Peach Cobbler

A delightful dessert that combines the sweetness of peaches with a buttery, cake-like topping. This peach cobbler is a classic and comforting treat that is perfect for any occasion.

Why You’ll Love This Recipe:

This peach cobbler recipe is incredibly easy to make with simple ingredients that you likely already have in your pantry. It comes together quickly and bakes into a warm, gooey dessert that is sure to impress your family and friends.


  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • One 15 oz. can of sliced peaches, drained


  1. Preheat the oven to 350°F (175°C).
  2. Pour the melted butter into an 8×8 inch baking dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and milk. Mix until just combined.
  4. Pour the batter over the melted butter in the baking dish. Do not stir.
  5. Arrange the sliced peaches on top of the batter.
  6. Bake in the preheated oven for about 30 minutes or until the top is golden brown.
  7. Serve warm with a scoop of vanilla ice cream, if desired.
  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Kcal: 280 per serving
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Recipe Tips:

You can customize this peach cobbler by adding a sprinkle of cinnamon or a splash of vanilla extract to the batter for extra flavor. Feel free to use fresh peaches when they are in season for a more vibrant taste.

Enjoy this Super Easy Peach Cobbler as a delicious ending to any meal or as a sweet treat to share with loved ones. Happy baking

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