A delightful dessert that combines the sweetness of peaches with a buttery, cake-like topping. This peach cobbler is a classic and comforting treat that is perfect for any occasion.
Why You’ll Love This Recipe:
This peach cobbler recipe is incredibly easy to make with simple ingredients that you likely already have in your pantry. It comes together quickly and bakes into a warm, gooey dessert that is sure to impress your family and friends.
Ingredients:
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Directions:
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into an 8×8 inch baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and milk. Mix until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Arrange the sliced peaches on top of the batter.
- Bake in the preheated oven for about 30 minutes or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream, if desired.
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Kcal: 280 per serving
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Recipe Tips:
You can customize this peach cobbler by adding a sprinkle of cinnamon or a splash of vanilla extract to the batter for extra flavor. Feel free to use fresh peaches when they are in season for a more vibrant taste.
Enjoy this Super Easy Peach Cobbler as a delicious ending to any meal or as a sweet treat to share with loved ones. Happy baking