Indulge in the comforting allure of these stuffing balls — a delightful blend of seasoned dry stuffing mix, aromatic herbs, and the savory richness of chicken broth. This simple yet flavorful recipe promises golden-brown perfection in every bite, making it an ideal companion to your festive meals or a standout side for any occasion. Get ready to elevate your dining experience with these irresistibly delicious stuffing balls!
Ingredients:
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
01 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 In a large bowl, combine the dry stuffing mix with chicken broth and melted butter. Mix until the stuffing is moistened.
03 Stir in the beaten eggs, onion, celery, poultry seasoning, salt, and pepper. Mix until well combined.
04 Form the mixture into small balls, about the size of a golf ball.
05 Place the stuffing balls on the prepared baking sheet.
06 Bake for 20-25 minutes, or until they are golden brown and firm to the touch.
07 Remove from the oven and let them cool slightly.
08 Garnish with chopped fresh parsley before serving.
Enjoy your delicious stuffing balls! 😊🍽️
FAQS
Yes, you can substitute chicken broth with vegetable broth or turkey broth for a different flavor.
Absolutely! Prepare the stuffing balls up to the point of baking, then cover and refrigerate. When ready to serve, bake as directed.
Yes, you can freeze the unbaked stuffing balls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time.