Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup is a hearty and comforting dish that combines all the flavors of traditional stuffed bell peppers into a delicious soup. Made with ground beef, bell peppers, onions, garlic, tomatoes, and rice, this soup is packed with flavor and perfect for warming you up on a cold day. Topped with cheese for a creamy finish, this soup is sure to become a family favorite!


  • 2 pounds ground beef
  • 2 bell peppers, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Slap Ya Mama (or your favorite Cajun seasoning)
  • 1 teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) crushed tomatoes
  • 32 ounces beef broth
  • 1 cup rice
  • Shredded cheese, for topping


  1. In a large pot or Dutch oven over medium heat, cook the ground beef, onions, bell peppers, Slap Ya Mama seasoning, black pepper, and red pepper flakes until the meat is no longer pink.
  2. Add minced garlic and cook for an additional two minutes, until fragrant.
  3. Drain any excess fat and return the mixture to the pot.
  4. Add diced tomatoes, crushed tomatoes, Worcestershire sauce, beef broth, and rice to the pot. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender.
  6. Once the rice is cooked, ladle the soup into individual bowls and top each serving with a generous sprinkle of shredded cheese.
  7. Serve hot and enjoy this delicious Stuffed Bell Pepper Soup!

Prep Time: 20 min
Cooking Time: 35 min
Total Time: 55 min
Servings: 8

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Recipe Tips:

  • Feel free to customize this soup by adding other vegetables like corn, carrots, or celery.
  • For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
  • You can substitute ground turkey or chicken for the ground beef for a lighter version of this soup.
  • Adjust the seasoning according to your taste preferences.

Enjoy making and savoring this delicious Stuffed Bell Pepper Soup!”””

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