Strawberry Shortcake Cheesecake Cake

This delightful dessert combines the flavors of a classic strawberry shortcake with a rich and creamy cheesecake, all layered together for a decadent treat that will satisfy any sweet tooth.Indulge in the perfect balance of tangy strawberries, fluffy cake, and velvety cheesecake filling in every bite. Whether you’re celebrating a special occasion or simply craving a luxurious dessert, this strawberry shortcake cheesecake is sure to impress your taste buds.

Why You’ll Love This Recipe:

You’ll love this recipe for its perfect balance of sweet strawberries, creamy cheesecake, and crunchy Oreo crust. It’s a show-stopping dessert that is sure to impress your guests.


  • Bottom Crust:
  • 22 Golden Oreos, crushed
  • 5 Tbsp Melted butter
  • Filling:
  • 4 8oz packages cream cheese
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 Tbsp Pure Vanilla Extract
  • 2 Large Eggs
  • 3/4 Cup Heavy Whipping Cream
  • Jar of Smuckers strawberry ice cream topping
  • Topping:
  • 12 Golden Oreos, crushed & divided into 2 bowls (one for plain Oreo topping, one for strawberry ones)
  • 1 1/2 Tsp Softened Butter
  • 3 Tbsp from a small package of strawberry gelatin


  1. Preheat oven to 350 degrees. Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
  2. Crust: Crush the Oreos and mix with melted butter, then press into the bottom of your springform pan.
  3. Filling: In a large bowl, combine cream cheese, sugar, and cornstarch. Beat until creamy, then add vanilla. Blend in eggs, one at a time, and heavy cream. Be careful not to overmix.
  4. Spoon half of the cheese filling on top of the crust. Spoon half of the strawberry topping and swirl with a knife. Add the remaining batter and repeat the strawberry process on top. Bake for 1 hour or until slightly jiggly.
  5. Crumb Topping: In a small bowl or food processor, pulse the Oreo cookies into large crumbs. Mix with softened butter to create pea-sized pieces. Set aside 2 tablespoons of plain crumbs. Add strawberry jello powder to the rest and mix. Add more butter if needed.
  • Prep Time: 30 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Kcal: Approximately 350 kcal per serving
  • Servings: 12

Storage: Store the cheesecake cake in the refrigerator, covered, for up to 3-4 days.

Recipe Tips: For a more intense strawberry flavor, you can add fresh sliced strawberries on top before serving. Ensure the cheesecake is completely cooled before slicing for clean, neat cuts.

Enjoy this Strawberry Shortcake Cheesecake Cake as a stunning dessert for any special occasion or gathering!

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