Strawberry Rhubarb Crisp

A delightful combination of fresh strawberries and tangy rhubarb topped with a crunchy oat crumble, this strawberry rhubarb crisp is a perfect balance of sweet and tart flavors. It’s a simple yet elegant dessert that is sure to impress your family and friends.

Why You’ll Love This Recipe

This strawberry rhubarb crisp is a classic dessert that is easy to make and perfect for showcasing the flavors of the season. The sweet and juicy strawberries pair beautifully with the tartness of the rhubarb, while the buttery oat crumble adds a satisfying crunch to every bite. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this dessert is sure to be a crowd-pleaser.


  • 1 cup fresh strawberries, sliced
  • 1 cup fresh rhubarb, chopped
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour (for crumble)
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted


  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, white sugar, and 1 tablespoon of flour. Stir until fruit is evenly coated. Transfer to a baking dish.
  3. In another bowl, mix together 1 cup flour, rolled oats, brown sugar, cinnamon, and salt. Pour melted butter over the mixture and stir until it resembles coarse crumbs.
  4. Sprinkle the crumble mixture evenly over the strawberry-rhubarb filling.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
  6. Let cool slightly before serving.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Kcal: 320 kcal
Servings: 6 servings

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips

  • Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream on top of each serving for an extra indulgent treat.
  • You can also customize this recipe by adding a handful of chopped nuts or a sprinkle of lemon zest to the crumble mixture for added flavor and texture.
  • Make sure to let the crisp cool slightly before serving to allow the flavors to meld together and the filling to set. Enjoy!

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