Strawberry Crunch Cheesecake Delight

This Strawberry Crunch Cheesecake Delight is a delightful fusion of crunchy cookie layers, moist strawberry cake, and creamy cheesecake, all topped with a fluffy frosting. It’s a celebration in every slice, perfect for special occasions or to brighten up any day.

Why You’ll Love This Recipe:

This recipe combines the sweet and tangy flavors of strawberries with a satisfying crunch, creating a dessert that is both visually stunning and incredibly delicious. The layers of different textures and flavors come together to create a truly indulgent treat that will impress your guests and leave them coming back for more.


For the Crunchy Cookie Layer:

  • 36 vanilla sandwich cookies, crushed into chunky bits
  • A 3-ounce box of strawberry gelatin
  • 4 tablespoons of unsalted butter, melted
  • A dash of red food color gel

Strawberry Cake Layers:

  • 1 box (16.5-ounce) of Strawberry Supreme cake mix
  • 3 eggs
  • ½ cup of unsalted butter, melted
  • 1 cup of whole milk
  • Another 3-ounce box of strawberry gelatin

Cheesecake Centerpiece:

  • ¾ cup of sugar
  • ¼ cup of cornstarch
  • 16 ounces of cream cheese, softened
  • ¼ cup of heavy cream
  • 2 teaspoons of pure vanilla extract
  • 3 eggs

For the Frosting:

  • 8 ounces of cream cheese, softened
  • ½ cup of heavy cream
  • ½ cup of unsalted butter, softened
  • 1 teaspoon of vanilla extract
  • 2 cups of powdered sugar


  1. Cookie Crumble Prep: Crush cookies, mix with gelatin, butter, and color, then bake until crispy.
  2. Cake Creation: Blend cake ingredients, pour into pans, and bake until a toothpick comes out clean.
  3. Cheesecake Magic: Mix sugar, cornstarch, cream cheese, cream, vanilla, and eggs, then bake and chill.
  4. Frosting Whipping: Beat cream cheese, cream, butter, vanilla, and sugar until fluffy.
  5. Assembly Art: Layer cake, spread frosting, add cheesecake, more frosting, then another cake layer. Finish with frosting and sprinkle with cookie crumble.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 2 hours | Kcal: 450 | Servings: 12

Storage: Keep covered in the fridge for up to 3 days. Frosted cakes are best enjoyed fresh, so freezing isn’t recommended.

Recipe Tips:

  • Substitute gel for liquid food coloring if needed, adjusting the quantity accordingly.
  • If you can’t find strawberry cake mix, vanilla or lemon mixes make fantastic alternatives.

This Strawberry Crunch Cheesecake Cake is a masterpiece that will elevate any occasion with its delicious flavors and stunning presentation. Pair it with a scoop of vanilla ice cream or fresh strawberries for an extra touch of delight. Enjoy the celebration in every bite!”

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