This Strawberry Crunch Cheesecake Delight is a delightful fusion of crunchy cookie layers, moist strawberry cake, and creamy cheesecake, all topped with a fluffy frosting. It’s a celebration in every slice, perfect for special occasions or to brighten up any day.
Why You’ll Love This Recipe:
This recipe combines the sweet and tangy flavors of strawberries with a satisfying crunch, creating a dessert that is both visually stunning and incredibly delicious. The layers of different textures and flavors come together to create a truly indulgent treat that will impress your guests and leave them coming back for more.
Ingredients:
For the Crunchy Cookie Layer:
- 36 vanilla sandwich cookies, crushed into chunky bits
- A 3-ounce box of strawberry gelatin
- 4 tablespoons of unsalted butter, melted
- A dash of red food color gel
Strawberry Cake Layers:
- 1 box (16.5-ounce) of Strawberry Supreme cake mix
- 3 eggs
- ½ cup of unsalted butter, melted
- 1 cup of whole milk
- Another 3-ounce box of strawberry gelatin
Cheesecake Centerpiece:
- ¾ cup of sugar
- ¼ cup of cornstarch
- 16 ounces of cream cheese, softened
- ¼ cup of heavy cream
- 2 teaspoons of pure vanilla extract
- 3 eggs
For the Frosting:
- 8 ounces of cream cheese, softened
- ½ cup of heavy cream
- ½ cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
Directions:
- Cookie Crumble Prep: Crush cookies, mix with gelatin, butter, and color, then bake until crispy.
- Cake Creation: Blend cake ingredients, pour into pans, and bake until a toothpick comes out clean.
- Cheesecake Magic: Mix sugar, cornstarch, cream cheese, cream, vanilla, and eggs, then bake and chill.
- Frosting Whipping: Beat cream cheese, cream, butter, vanilla, and sugar until fluffy.
- Assembly Art: Layer cake, spread frosting, add cheesecake, more frosting, then another cake layer. Finish with frosting and sprinkle with cookie crumble.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 2 hours | Kcal: 450 | Servings: 12
Storage: Keep covered in the fridge for up to 3 days. Frosted cakes are best enjoyed fresh, so freezing isn’t recommended.
Recipe Tips:
- Substitute gel for liquid food coloring if needed, adjusting the quantity accordingly.
- If you can’t find strawberry cake mix, vanilla or lemon mixes make fantastic alternatives.
This Strawberry Crunch Cheesecake Cake is a masterpiece that will elevate any occasion with its delicious flavors and stunning presentation. Pair it with a scoop of vanilla ice cream or fresh strawberries for an extra touch of delight. Enjoy the celebration in every bite!”