Indulge in these delightful Strawberry Cheesecake Treats that offer a perfect balance of creamy cheesecake and sweet strawberries. These bite-sized frozen treats are a refreshing and guilt-free dessert option for any occasion.
Why You’ll Love This Recipe:
- Quick and easy to make
- Refreshing and creamy dessert
- Perfect for a sweet treat without the guilt
Ingredients:
- 8 oz cream cheese, softened
- 1 1/2 cups fresh strawberries
- 8 tbsp butter, softened
- 1 tsp vanilla extract
- Optional: 1/4 to 1/2 cup Pyure Organic Stevia Blend Sweetener (as needed if strawberries are not sweet enough)
Directions:
- Remove the stems from the strawberries and cut them into chunks.
- In a blender, combine the strawberries and vanilla extract, and blend on high for 1-2 minutes.
- Add the softened cream cheese and butter to the blender.
- If needed, add the optional sweetener.
- Blend on high for 3-4 minutes until all ingredients are fully combined.
- Scoop the Strawberry Cheesecake mixture into a mini muffin tin.
- Freeze for at least an hour.
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Servings: Makes about 24 mini treats
- Kcal: Approximately 120 calories per serving
- Storage:
- Once frozen, store the treats in a container in the freezer.
Recipe Tips:
- You can top the treats with additional sliced strawberries or a sprinkle of graham cracker crumbs before freezing for added texture and flavor.
- Feel free to adjust the sweetness level by adding more or less sweetener based on your preference.