Spinach Ricotta Stuffed Chicken

Indulge in the flavors of our Spinach Ricotta Stuffed Chicken, a delightful dish that combines tender chicken breasts filled with a creamy mixture of ricotta cheese, fresh spinach, and Parmesan. Seasoned with garlic powder and Italian seasoning, this dish is a perfect blend of flavors that will satisfy your taste buds.

Why You’ll Love This Recipe:

This Spinach Ricotta Stuffed Chicken is not only easy to make but also a healthy and delicious option for any night of the week. The combination of creamy ricotta, nutritious spinach, and savory Parmesan cheese creates a mouthwatering filling that complements the juicy chicken perfectly.


  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the ricotta cheese, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut a pocket into the side of each chicken breast. Stuff the ricotta mixture evenly into each pocket.
  4. Secure the pockets with toothpicks if necessary.
  5. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear each side until golden, about 3-4 minutes per side.
  6. Pour chicken broth into the skillet around the chicken breasts. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  7. Let the chicken rest for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 330 kcal | Servings: 4 servings

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

For an extra burst of flavor, consider adding some sun-dried tomatoes or roasted red peppers to the ricotta mixture before stuffing the chicken breasts. Additionally, you can sprinkle some extra Parmesan cheese on top before serving for a cheesy finish.”

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