Spinach and Artichoke Dip Wonton Cups

These Spinach and Artichoke Dip Wonton Cups are a delightful twist on the classic dip, served in crispy, bite-sized wonton cups. Perfect for parties, gatherings, or even as a unique appetizer for a cozy night in.

Why You’ll Love This Recipe:

These Spinach and Artichoke Dip Wonton Cups are a crowd-pleaser, combining the creamy, savory goodness of spinach and artichoke dip with the crispy texture of baked wonton wrappers. They are easy to make, visually appealing, and bursting with flavor.


  • 24 wonton wrappers
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the oven to 350°F (180°C).
  2. Lightly grease a mini muffin tin.
  3. Gently press each wonton wrapper into the cups of the mini muffin tin, creating a cup shape. Bake for 5-7 minutes or until lightly golden. Remove from the oven and set aside.
  4. In a mixing bowl, combine the drained spinach, chopped artichoke hearts, mayonnaise, sour cream, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined.
  5. Spoon the spinach and artichoke mixture into each wonton cup.
  6. Bake in the preheated oven for an additional 10-12 minutes or until the edges are golden and the dip is bubbly.
  7. Remove from the oven and let cool for a few minutes before transferring the wonton cups to a serving platter.
  8. Garnish with fresh parsley if desired.
  9. Serve warm and enjoy these delightful Spinach and Artichoke Dip Wonton Cups.
    Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 12 | Kcal: 180


These Spinach and Artichoke Dip Wonton Cups are best enjoyed fresh out of the oven. However, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Recipe Tips:

  • Ensure the spinach is thoroughly drained to prevent excess moisture in the dip.
  • Experiment with different types of cheese for varied flavors.
  • These can be prepared in advance and baked just before serving.

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