INGREDIENTS:
° 2 cups all-purpose flour
° 2 teaspoons of black pepper
° 2 teaspoons of paprika
° 4 teaspoons of garlic salt
° ½ teaspoon poultry seasoning mix
° 1 cup buttermilk
° 2 beaten eggs
DIRECTIONS
First Step – Prepare the Mixtures:
- In one bowl, mix the beaten eggs with buttermilk.
- In a separate bowl, combine the flour, poultry seasoning, garlic salt, paprika, and black pepper. Transfer this flour mixture into a large Ziploc bag.
Second Step – Coat the Chicken:
- Place the chicken pieces into the Ziploc bag with the flour mixture. Shake the bag well to evenly coat all the pieces.
- Remove the chicken from the bag and then dip each piece into the egg mixture, ensuring they are well coated.
Third Step – Double Dipping:
- Dip each piece of chicken into the flour mixture again, shaking off any excess.
- Heat oil in a heavy-bottomed skillet to 375°F (190°C).
Fourth Step – Cooking the Chicken:
- Brown the chicken on each side in the heated oil.
- After browning, reduce the heat under the skillet.
- Continue cooking the chicken for 20 to 30 minutes, depending on the size of the pieces.
Final Steps:
- Ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.
- Drain the cooked chicken on absorbent paper.
- Serve the delicious Southern Fried Chicken hot and enjoy!