This classic southern buttermilk pie is a delightful combination of creamy, tangy, and sweet flavors. With a smooth custard-like filling and a hint of nutmeg, it’s a perfect treat for any occasion.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and irresistible taste. The creamy texture and the balance of sweetness and tanginess make it a timeless dessert that’s loved by many. It’s a perfect way to end a meal or enjoy with a cup of coffee or tea.
Ingredients:
- ½ cup of buttermilk
- 1 ¾ cups of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter
- 1 teaspoon of vanilla
- Nutmeg for sprinkling
- 1 unbaked 9-inch pie shell
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the buttermilk, sugar, eggs, flour, salt, butter, and vanilla until well combined.
- Pour the mixture into the unbaked 9-inch pie shell.
- Sprinkle the top with nutmeg.
- Bake for 15 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until the center is set.
- Allow the pie to cool completely before serving.
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 320 per serving
Storage: This pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain its freshness.
Recipe Tips:
- For an extra touch of flavor, consider adding a tablespoon of lemon zest to the filling.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Make sure the pie is completely cooled before slicing to achieve clean, neat slices.
Enjoy the simple, easy, and utterly delicious Best Southern Buttermilk Pie! It’s a true southern classic that will win over anyone who tries it.