Southern Buttermilk Pie

This classic southern buttermilk pie is a delightful combination of creamy, tangy, and sweet flavors. With a smooth custard-like filling and a hint of nutmeg, it’s a perfect treat for any occasion.

Why You’ll Love This Recipe:

You’ll love this recipe for its simplicity and irresistible taste. The creamy texture and the balance of sweetness and tanginess make it a timeless dessert that’s loved by many. It’s a perfect way to end a meal or enjoy with a cup of coffee or tea.


  • ½ cup of buttermilk
  • 1 ¾ cups of sugar
  • 2 large eggs
  • 3 tablespoons of flour
  • A pinch of salt
  • 1 stick of butter
  • 1 teaspoon of vanilla
  • Nutmeg for sprinkling
  • 1 unbaked 9-inch pie shell


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the buttermilk, sugar, eggs, flour, salt, butter, and vanilla until well combined.
  3. Pour the mixture into the unbaked 9-inch pie shell.
  4. Sprinkle the top with nutmeg.
  5. Bake for 15 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until the center is set.
  6. Allow the pie to cool completely before serving.

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 320 per serving

Storage: This pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to maintain its freshness.

Recipe Tips:

  • For an extra touch of flavor, consider adding a tablespoon of lemon zest to the filling.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
  • Make sure the pie is completely cooled before slicing to achieve clean, neat slices.

Enjoy the simple, easy, and utterly delicious Best Southern Buttermilk Pie! It’s a true southern classic that will win over anyone who tries it.

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