Snickers Poke Cake

This Snickers Poke Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate, caramel, and peanuts in every bite. It’s a perfect treat for those with a sweet tooth and a love for Snickers candy bars.

Why You’ll Love This Recipe:

This cake is easy to make yet impressively delicious. The combination of moist chocolate cake, creamy caramel filling, and crunchy peanuts on top creates a delightful texture and flavor profile that will have everyone coming back for more.

Ingredients:

  • 1 box devil’s food cake mix, plus ingredients listed on the package to make the cake
  • 1 (14-oz) can sweetened condensed milk
  • 1 (12.25-oz) jar caramel ice cream topping
  • ½ cup chocolate chips
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 3 (1.86-oz) Snickers candy bars, chopped
  • ⅓ cup peanuts, chopped
  • Caramel sauce, for drizzling
  • Chocolate sauce, for drizzling

Directions:

  1. Bake the cake in a 9×13-inch pan following the instructions on the package.
  2. While the cake is baking, mix the condensed milk and caramel topping until well blended.
  3. Once the cake is done and still hot, poke holes across its surface with a fork or straw.
  4. Pour the milk mixture over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely.
  5. Sprinkle chocolate chips over the cooled cake.
  6. In a chilled bowl, whip together the heavy cream, powdered sugar, and vanilla extract on high speed for 1-2 minutes, or until stiff peaks form.
  7. Gently fold in the chopped Snickers bars into the whipped cream.
  8. Spread the whipped cream mixture over the cake.
  9. Sprinkle chopped peanuts on top, then drizzle with caramel and chocolate sauce.
  10. Chill in the refrigerator before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | Kcal: 580 kcal | Servings: 12

Storage: Store any leftover cake covered in the refrigerator for up to 3 days.

Recipe Tips:

  • Make sure to allow the cake to cool completely before adding the whipped cream topping to prevent it from melting.
  • For an extra crunch, you can add more chopped peanuts on top of the cake before serving.
  • Drizzle the caramel and chocolate sauce just before serving to keep them fresh and flavorful.

Enjoy this delightful Snickers Poke Cake that is sure to be a hit at any gathering or as a special treat for your loved ones!

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