Snickerdoodle Bread

This delightful snickerdoodle bread is a twist on the classic cookie, bringing together the comforting flavors of cinnamon and sugar in a moist, cake-like loaf. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

If you’re a fan of snickerdoodle cookies, you’ll adore this bread. It’s a delightful blend of warm cinnamon, a hint of vanilla, and the perfect touch of sweetness. Plus, it’s incredibly easy to make and yields multiple loaves, making it great for sharing or storing for later.


  • 2½ cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • ¾ cup sour cream
  • 1 package Hershey’s cinnamon chips
  • 3 TB sugar
  • 3 tsp. cinnamon


  1. Preheat the oven to 350°F (175°C). Grease and flour 4 mini loaf pans.
  2. In a large bowl, cream together the butter, sugar, salt, and cinnamon until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Gently fold in the cinnamon chips until evenly distributed throughout the batter.
  6. Divide the batter evenly among the prepared pans, filling each about 2/3 full.
  7. In a small bowl, combine 3 tablespoons of sugar and 3 teaspoons of cinnamon. Sprinkle this mixture over the batter in each loaf pan.
  8. Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.


Once completely cooled, store the snickerdoodle bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recipe Tips

For an extra touch of sweetness, consider adding a simple glaze made with powdered sugar and milk, drizzling it over the cooled loaves before serving.

Enjoy this delightful snickerdoodle bread with a cup of coffee or tea for a cozy and comforting treat any time of day!

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