This delightful snickerdoodle bread is a twist on the classic cookie, bringing together the comforting flavors of cinnamon and sugar in a moist, cake-like loaf. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
If you’re a fan of snickerdoodle cookies, you’ll adore this bread. It’s a delightful blend of warm cinnamon, a hint of vanilla, and the perfect touch of sweetness. Plus, it’s incredibly easy to make and yields multiple loaves, making it great for sharing or storing for later.
Ingredients
- 2½ cups flour
- 2 tsp. baking powder
- ½ tsp. salt
- 2 tsp. cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- ¾ cup sour cream
- 1 package Hershey’s cinnamon chips
- 3 TB sugar
- 3 tsp. cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease and flour 4 mini loaf pans.
- In a large bowl, cream together the butter, sugar, salt, and cinnamon until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and sour cream.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Gently fold in the cinnamon chips until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared pans, filling each about 2/3 full.
- In a small bowl, combine 3 tablespoons of sugar and 3 teaspoons of cinnamon. Sprinkle this mixture over the batter in each loaf pan.
- Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Storage
Once completely cooled, store the snickerdoodle bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Recipe Tips
For an extra touch of sweetness, consider adding a simple glaze made with powdered sugar and milk, drizzling it over the cooled loaves before serving.
Enjoy this delightful snickerdoodle bread with a cup of coffee or tea for a cozy and comforting treat any time of day!