Smothered Hamburger Steak

This smothered hamburger steak recipe is a comforting and hearty dish that is perfect for a cozy family dinner. The savory beef patties are smothered in a rich and flavorful mushroom sauce that will have everyone coming back for seconds.

Why You’ll Love This Recipe:

This smothered hamburger steak recipe is a delicious twist on traditional hamburger steak. The creamy mushroom sauce adds a depth of flavor that pairs perfectly with the seasoned beef patties. It’s a simple yet satisfying meal that is sure to become a family favorite.


  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce


  1. In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
  2. In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
  3. Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
  4. Place the beef patties in the skillet and spoon some of the sauce over them.
  5. Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
  6. Serve the smothered hamburger steaks over rice or mashed potatoes.
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Kcal: 320 per serving
  • Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Recipe Tips:

For a richer sauce, you can add a splash of heavy cream or a dollop of sour cream to the mushroom sauce before serving. This will add a creamy texture and extra richness to the dish.”””

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