This smothered hamburger steak recipe is a comforting and hearty dish that is perfect for a cozy family dinner. The savory beef patties are smothered in a rich and flavorful mushroom sauce that will have everyone coming back for seconds.
Why You’ll Love This Recipe:
This smothered hamburger steak recipe is a delicious twist on traditional hamburger steak. The creamy mushroom sauce adds a depth of flavor that pairs perfectly with the seasoned beef patties. It’s a simple yet satisfying meal that is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
- In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
- Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
- Place the beef patties in the skillet and spoon some of the sauce over them.
- Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
- Serve the smothered hamburger steaks over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Kcal: 320 per serving
- Servings: 4
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Recipe Tips:
For a richer sauce, you can add a splash of heavy cream or a dollop of sour cream to the mushroom sauce before serving. This will add a creamy texture and extra richness to the dish.”””