This recipe combines tender chicken breasts smothered in a creamy spinach and mushroom sauce, creating a comforting and flavorful dish that is sure to impress your taste buds.
Why You’ll Love This Recipe:
The combination of savory chicken, crispy bacon, creamy spinach, and earthy mushrooms creates a harmonious blend of flavors that will tantalize your taste buds. This dish is easy to make yet looks and tastes like a gourmet meal, making it perfect for both weeknight dinners and special occasions.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 slices bacon, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Additional Parmesan cheese and fresh parsley for garnish
Directions:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, cook bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
- Add mushrooms to the skillet and sauté until they begin to brown, about 5 minutes. Add garlic and cook for another minute.
- Stir in spinach and cook until wilted. Lower the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.
- Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and everything is well combined.
- Serve hot, garnished with additional Parmesan cheese and fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 650 kcal per serving | Servings: 4 servings
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Recipe Tips:
For added flavor, you can sprinkle some red pepper flakes or a pinch of cayenne pepper into the creamed spinach and mushroom sauce for a hint of heat. Additionally, you can serve this dish with a side of mashed potatoes or crusty bread to soak up the delicious sauce.”