Shamrock Shake Pie

Indulge in the delightful flavors of mint and vanilla with this Shamrock Shake Pie. A perfect blend of creamy, minty goodness in a graham cracker crust, this pie is a refreshing treat that will leave you craving for more.

Why You’ll Love This Recipe:

  • Refreshing and creamy mint flavor
  • Easy no-bake dessert
  • Perfect for St. Patrick’s Day or any occasion


  • 12 graham crackers
  • 2 tablespoons brown sugar
  • ½ cup butter, melted
  • 2½ cups milk, cold
  • ¼ teaspoon green food coloring
  • 2 teaspoons mint extract
  • 5.1 ounces box of instant vanilla pudding mix
  • 8 ounces container of whipped topping, thawed


  1. Grease a 9-inch pie dish with butter or shortening and set it aside.
  2. Place the graham crackers and brown sugar in a food processor and blend until the graham crackers become fine crumbs. While the food processor runs at low speed, gradually pour in the melted butter until the crumbs start to stick together.
  3. Firmly press the crumbs into the bottom and up the sides of the pie dish, and place it in the freezer for 15-20 minutes, or until the crust is firm.
  4. While the crust is freezing, whisk the milk, green food coloring, and mint extract in a large bowl until the food coloring is distributed evenly and the milk is green.
  5. Add the vanilla pudding mix, and continue whisking until the pudding starts to thicken. Let the pudding rest for about 5 minutes to thicken up more.
  6. Fold the whipped topping into the pudding until it is well mixed, then spoon the pie filling into the crust, and smooth out the top of the pie.
  7. Place the pie in the freezer for at least 6 hours or until the filling is completely set.
  8. Top with whipped cream and maraschino cherries, if desired, and serve cold.

Prep Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 383 kcal | Servings: 8 servings


Store any leftover pie in the freezer, covered with plastic wrap or aluminum foil to prevent freezer burn. Enjoy within a week for the best taste.

Recipe Tips:

  • For a stronger mint flavor, you can adjust the amount of mint extract according to your preference.
  • Feel free to decorate the pie with additional toppings like chocolate shavings or sprinkles for added flair.
  • Make sure to allow the pie to set in the freezer for the specified time to achieve the perfect consistency before serving.

Enjoy this Shamrock Shake Pie as a delightful dessert that combines the classic flavors of a minty shake with the convenience of a pie!”

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