This classic scalloped potatoes recipe is a comforting and hearty dish that’s perfect for any occasion. Layers of thinly sliced potatoes are smothered in a creamy, cheesy sauce and baked to golden perfection. It’s a timeless side dish that pairs well with a variety of main courses.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and rich, indulgent flavors. The combination of tender potatoes, creamy sauce, and melted cheese creates a dish that’s both satisfying and delicious. It’s a crowd-pleaser and a great addition to any meal.
Ingredients:
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- Paprika
Directions
- In a small saucepan, melt butter and blend in flour. Let it sit for a minute.
- Add all of the cold milk, stirring with a whisk. Season with salt and cayenne.
- Cook the sauce on low heat until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in the grated cheese.
- Place half of the sliced potatoes in a lightly greased one-quart casserole dish.
- Pour half of the cheese sauce over the potatoes. Repeat with a second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top and add a dash of paprika for color.
- Bake uncovered for about 1 hour at 350°F.
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Kcal: 320 per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips:
- For a twist, add a layer of thinly sliced onions between the layers of potatoes for added flavor.
- Experiment with different types of cheese, such as Gruyère or mozzarella, to create unique variations of this dish.
- To make the dish more indulgent, add a sprinkle of crispy, crumbled bacon on top before baking.