Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe is a delightful combination of flavors and textures that will elevate your dinner experience. Juicy chicken breasts are filled with vibrant roasted red peppers, fresh spinach, and gooey mozzarella cheese, creating a dish that is both visually appealing and incredibly tasty.

Why You’ll Love This Recipe:

  • Bursting with flavor from the roasted red peppers, spinach, and mozzarella cheese.
  • Easy to prepare and perfect for a weeknight dinner.
  • Impress your guests with this elegant and delicious dish.


  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
  3. Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
  4. Secure the opening with toothpicks if necessary.
  5. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
  6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  • Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 4 servings
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

  • Feel free to customize the filling with your favorite ingredients such as sun-dried tomatoes, olives, or different types of cheese.
  • Make sure to properly seal the chicken breasts after stuffing to prevent the filling from oozing out during baking.

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