This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe is a delightful combination of flavors and textures that will elevate your dinner experience. Juicy chicken breasts are filled with vibrant roasted red peppers, fresh spinach, and gooey mozzarella cheese, creating a dish that is both visually appealing and incredibly tasty.
Why You’ll Love This Recipe:
- Bursting with flavor from the roasted red peppers, spinach, and mozzarella cheese.
- Easy to prepare and perfect for a weeknight dinner.
- Impress your guests with this elegant and delicious dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
- Secure the opening with toothpicks if necessary.
- In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
- Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 4 servings
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- Feel free to customize the filling with your favorite ingredients such as sun-dried tomatoes, olives, or different types of cheese.
- Make sure to properly seal the chicken breasts after stuffing to prevent the filling from oozing out during baking.