Roasted Garlic White Chicken Pizza

Roasted Garlic White Chicken Pizza

Indulge in the delicious flavors of this Roasted Garlic White Chicken Pizza. With a creamy white sauce made with roasted garlic and Parmesan cheese, tender chicken breast, and gooey mozzarella cheese, every bite is bursting with savory goodness. Topped with fresh herbs, this pizza is a perfect combination of comfort and elegance.

Why You’ll Love This Recipe

This Roasted Garlic White Chicken Pizza offers a unique twist with its flavorful white sauce and tender chicken, creating a delightful blend of savory tastes. The roasted garlic adds a rich depth of flavor, while the combination of cheeses and fresh herbs elevates the dish to a gourmet level. Perfect for a cozy night in or a special gathering, this pizza is sure to impress your taste buds and guests alike.


  • 1 pound pizza dough
  • 1 tablespoon butter
  • 8 cloves roasted garlic, minced
  • 2 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • ½ cup skim milk
  • ¼ cup half and half
  • ¼ cup Parmesan cheese
  • 1 ½ cups boneless skinless chicken breast, cooked and shredded
  • ¼ cup red onion, diced
  • ¾ cup Mozzarella cheese
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped


  1. Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silicone baking mat or grease and sprinkle with cornmeal.
  2. In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté for 1 minute.
  3. Stir in the flour and cook for an additional 1 minute until well blended.
  4. Slowly whisk in the skim milk and half and half. Mix in the black pepper.
  5. Cook the sauce for about 3 minutes, stirring continuously, until it starts to thicken. Remove from heat and stir in Parmesan cheese until smooth.
  6. Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the white sauce over the dough evenly.
  7. Top the sauce with cooked and shredded chicken, diced red onion, and Mozzarella cheese.
  8. Bake the pizza in the preheated oven for 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and sprinkle with chopped fresh thyme, dried oregano, and fresh parsley.
  10. Cut into slices and serve immediately. Enjoy this flavorful and comforting Roasted Garlic White Chicken Pizza!

Prep Time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Servings: 6

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Recipe Tips:

  • For a shortcut, you can use store-bought roasted garlic instead of roasting your own.
  • Customize the toppings by adding your favorite vegetables or herbs to suit your taste preferences.
  • If you prefer a thinner crust, you can divide the dough in half and make two smaller pizzas instead.

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