This classic banana bread recipe is a delightful combination of moist, tender crumb and rich banana flavor. It’s the perfect treat for breakfast, brunch, or a sweet snack any time of the day. The addition of walnuts provides a delightful crunch, making this bread a family favorite.
Why You’ll Love This Recipe
- Moist and flavorful
- Easy to make
- Perfect for breakfast or as a snack
- Great way to use ripe bananas
Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
- Combine the flour, baking soda, and salt, then stir into the butter mixture until smooth.
- Finally, fold in the sour cream, walnuts, and bananas. Spread the mixture evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Calories: 280 kcal per serving
- Servings: 10
Storage
- Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Recipe Tips
- For added sweetness, consider adding a handful of chocolate chips to the batter.
- To make it nut-free, simply omit the walnuts from the recipe.
- Use ripe bananas for the best flavor and sweetness in the bread.
Enjoy this delightful Rich Banana Bread with a cup of coffee or as a sweet treat any time of the day!