Reeses Bundt Cake

Indulge in the decadent delight of this Reese’s Bundt Cake, a perfect blend of rich chocolate and creamy peanut butter flavors that will leave your taste buds craving for more.Satisfy your sweet tooth with each bite of this moist and flavorful cake, topped with a luscious chocolate ganache and a generous drizzle of peanut butter. Whether you’re celebrating a special occasion or simply treating yourself, this Reese’s Bundt Cake is sure to impress and delight all who indulge in its irresistible goodness. So go ahead, take a slice and experience a little slice of heaven in every mouthful.

Why You’ll Love This Recipe:

This recipe combines the classic combination of chocolate and peanut butter in a moist and flavorful bundt cake. The surprise peanut butter filling adds a delightful twist to this already delicious treat, making it a must-try for all dessert lovers.


  • Cooking spray, for pan
  • 1 box chocolate cake mix
  • 1 (3.4-oz) package chocolate instant pudding
  • 4 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/2 cup (1 stick) butter, melted
    For the Filling:
  • 1/4 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
    For the Top:
  • 1 cup chocolate chips, melted
  • 1 cup peanut butter, melted
  • 1 cup Reese’s Peanut Butter Cups, chopped


  1. Preheat oven to 350°F and grease a bundt pan with cooking spray.
  2. In a large bowl, combine cake mix, instant pudding, eggs, oil, water, and melted butter. Beat with a hand mixer until smooth.
  3. Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick comes out clean.
  4. Let the cake cool in the pan for 10 minutes, then invert it onto a cooling rack to cool completely.
  5. Place the cake back in the Bundt pan. Scoop out 6 to 8 large holes around the bottom of the cake with a teaspoon, avoiding the top.
  6. Make the filling: Mix butter and peanut butter until combined. Add powdered sugar and heavy cream, beat until fluffy. Transfer to a piping bag.
  7. Pipe the filling into the holes at the bottom of the cake, then invert it onto a serving platter.
  8. Drizzle with melted chocolate and peanut butter, then cover with chopped Reese’s.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes


Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of the cake for longer storage.

Recipe Tips:

  • Make sure to cool the cake completely before adding the filling to prevent it from melting.
  • Feel free to customize the toppings by adding chopped nuts or extra chocolate drizzle for added indulgence.
  • Serve slices of this cake with a scoop of vanilla ice cream for a truly decadent dessert experience.

Enjoy the irresistible combination of chocolate and peanut butter in every bite of this delicious Reese’s Bundt Cake!

Leave a Comment