Pork Chops With Onion And Mushroom Gravy

This delightful pork chops with onion and mushroom gravy recipe is a comforting and flavorsome dish that brings together tender pork chops with a rich, savory gravy. The combination of onion, mushroom, and pork creates a hearty and satisfying meal that’s perfect for any occasion.

Why You’ll Love This Recipe

  • This recipe is incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or lazy weekends.
  • The slow cooking process ensures that the pork chops are tender and juicy, while the flavorful gravy adds a delicious richness to the dish.
  • The combination of chicken broth, cream of chicken soup, and onion soup mix creates a wonderfully savory and aromatic gravy that pairs perfectly with the pork chops.


  • 4 bone-in pork chops
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 packet onion soup mix
  • 1 packet dry pork gravy mix
  • 1 tsp garlic powder


  • In a slow cooker, combine chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup. Whisk together until well combined.
  • Season both sides of the chops with a little bit of garlic powder.
  • Place pork chops into the slow cooker. Add 3 tablespoons of cornstarch and cold water to thicken the gravy.
  • Cook covered for about 4 to 6 hours on low heat.
  • Serve with mashed potatoes.
  • Prep Time: 10 minutes
  • Cooking Time: 4-6 hours
  • Total Time: 4-6 hours 10 minutes
  • Kcal: (calories per serving)
  • Servings: 4


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

Recipe Tips

  • For an extra depth of flavor, consider adding a splash of white wine or a sprinkle of fresh herbs such as thyme or rosemary to the gravy.
  • If you prefer a thicker gravy, you can adjust the amount of cornstarch and water to achieve your desired consistency.

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