This delightful pork chops with onion and mushroom gravy recipe is a comforting and flavorsome dish that brings together tender pork chops with a rich, savory gravy. The combination of onion, mushroom, and pork creates a hearty and satisfying meal that’s perfect for any occasion.
Why You’ll Love This Recipe
- This recipe is incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or lazy weekends.
- The slow cooking process ensures that the pork chops are tender and juicy, while the flavorful gravy adds a delicious richness to the dish.
- The combination of chicken broth, cream of chicken soup, and onion soup mix creates a wonderfully savory and aromatic gravy that pairs perfectly with the pork chops.
Ingredients:
- 4 bone-in pork chops
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 packet dry pork gravy mix
- 1 tsp garlic powder
Directions:
- In a slow cooker, combine chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup. Whisk together until well combined.
- Season both sides of the chops with a little bit of garlic powder.
- Place pork chops into the slow cooker. Add 3 tablespoons of cornstarch and cold water to thicken the gravy.
- Cook covered for about 4 to 6 hours on low heat.
- Serve with mashed potatoes.
- Prep Time: 10 minutes
- Cooking Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Kcal: (calories per serving)
- Servings: 4
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Recipe Tips
- For an extra depth of flavor, consider adding a splash of white wine or a sprinkle of fresh herbs such as thyme or rosemary to the gravy.
- If you prefer a thicker gravy, you can adjust the amount of cornstarch and water to achieve your desired consistency.