Pineapple Sunshine Cake

This delightful Pineapple Sunshine Cake is a perfect treat for any occasion. The combination of moist pineapple-infused cake topped with a creamy pineapple frosting is simply irresistible. It’s a burst of tropical flavors that will brighten up your day.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients
  • Moist and flavorful cake with a light and creamy frosting
  • Perfect for potlucks, parties, or any gathering


  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice Frosting:
  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice


  1. Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow it to cool completely on a wire rack.
  4. In a medium-sized bowl, fold together whipped topping, vanilla pudding mix, and crushed pineapple with the juice.
  5. Spread the frosting over the top of the cooled cake.
  6. Slice and enjoy this delicious Pineapple Sunshine Cake!
  • Prep Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40 minutes
  • Servings: 12
  • Kcal: 280 per serving


Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

For added texture and flavor, you can sprinkle some toasted coconut or chopped nuts on top of the frosting before serving. Enjoy this cake chilled for a refreshing treat.

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