Pineapple Pecan Cheese Ball

This delightful Pineapple Pecan Cheese Ball is a perfect blend of sweet and savory flavors. The creamy texture of the cheese combined with the tangy pineapple, crunchy pecans, and a hint of seasoned salt makes it an irresistible treat for any occasion.

Why You’ll Love This Recipe

This Pineapple Pecan Cheese Ball is incredibly easy to make and is a guaranteed crowd-pleaser. It’s a versatile dish that can be served as an appetizer for parties, gatherings, or simply as a delicious snack. The combination of flavors and textures creates a unique and delightful culinary experience.


  • 2 cups of cream cheese, softened
  • 1 can (8 ounces) of crushed pineapple, well drained
  • 1/4 cup of finely chopped green pepper
  • 2 tablespoons of finely chopped onion
  • 1 cup of chopped pecans
  • 1 tablespoon of seasoned salt


  1. Mix Cream Cheese and Pineapple: In a bowl, combine the softened cream cheese with the well-drained crushed pineapple.
  2. Add Flavor: Stir in the chopped green pepper, chopped onion, and seasoned salt into the cream cheese mixture.
  3. Form the Ball: Once all the ingredients are well-mixed, shape the mixture into a ball.
  4. Coat with Pecans: Roll the cheese ball in the chopped pecans until it is fully coated.
  5. Chill: Wrap the cheese ball in plastic wrap and chill it in the refrigerator for at least an hour before serving to let it firm up.
  6. Serve: Serve with crackers or sliced baguettes.
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 8-10
  • Kcal: Approximately 220 calories per serving


This Pineapple Pecan Cheese Ball can be stored in the refrigerator for up to 3 days. Simply wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness.

Recipe Tips

For a variation, try rolling the cheese ball in chopped toasted almonds or walnuts for a different flavor profile. Additionally, you can customize the seasoning to suit your taste preferences, adding a dash of garlic powder or paprika for an extra kick. Enjoy experimenting with different combinations to create your own unique twist on this classic recipe.

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