Philly Cheesesteak Meatloaf

A Delectable Fusion of Philly Cheesesteak and MeatloafSink your teeth into this mouthwatering creation that combines the savory flavors of thinly sliced steak, gooey melted cheese, and rich, flavorful meatloaf. Each bite is a delightful blend of classic comfort food favorites, sure to satisfy even the heartiest of appetites. Whether you’re a fan of traditional Philly cheesesteaks or hearty meatloaf dinners, this delectable fusion is guaranteed to become a new favorite on your dinner table.

Why You’ll Love This Recipe:

This Philly Cheesesteak Meatloaf combines the flavors of a classic Philly cheesesteak with the comforting goodness of meatloaf. It’s a delicious twist on traditional meatloaf that will surely impress your family and friends.


  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  3. Press half of the meat mixture into the bottom of a loaf pan.
  4. Lay the provolone cheese slices over the meat, leaving a small border around the edges.
  5. Cover with the remaining meat mixture, pressing the edges to seal.
  6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
  7. Bake for 1 hour or until the meatloaf is cooked through.
  8. Let it rest for 10 minutes before slicing.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 450 kcal | Servings: 6 servings


Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf for longer storage.

Recipe Tips:

  • Feel free to customize this recipe by adding your favorite Philly cheesesteak toppings such as sautéed bell peppers, onions, or even a drizzle of cheese sauce.
  • Make sure to let the meatloaf rest before slicing to allow the flavors to meld together and for easier slicing.

Enjoy this unique and flavorful Philly Cheesesteak Meatloaf with your loved ones!

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