Philly Cheese Steak Burgers

Indulge in the savory goodness of Philly Cheese Steak Burgers, a delightful twist on the classic cheeseburger. This recipe combines juicy ground beef patties with the flavors of caramelized onions, bell peppers, and a gooey blend of mozzarella and provolone cheese, all served between toasted hamburger buns. It’s a mouthwatering fusion of two beloved dishes that is sure to satisfy your cravings.

Why You’ll Love This Recipe:

  • A delicious variation of the traditional cheeseburger
  • Bursting with flavors from caramelized onions, bell peppers, and two types of cheese
  • Quick and easy to prepare, perfect for a weeknight dinner or a weekend cookout


  • 1 lb ground beef
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce


  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
  2. In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
  3. In the same skillet, add another tablespoon of olive oil and cook the patties on medium heat for about 5 minutes per side, or until desired doneness.
  4. A minute before the patties are done, top each with a mix of mozzarella and provolone cheese. Cover the skillet to help the cheese melt.
  5. Toast the hamburger buns lightly, if desired. Place the cooked patties on the buns, top with the cooked onions and peppers.
  6. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings


Any leftover burgers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through before serving.

Recipe Tips:

  • Customize your burgers by adding toppings like sliced mushrooms, jalapeños, or hot sauce for an extra kick.
  • For a lighter option, you can use ground turkey or chicken instead of beef.
  • Make it a complete meal by serving the burgers with a side of crispy fries or a fresh green salad. Enjoy the delicious flavors of these Philly Cheese Steak Burgers!

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