Pecan Pie Bark

This absolutely delightful Pecan Pie Bark is a delightful and delectable twist on the classic pecan pie. It’s an incredibly fantastic treat that captures the true essence and flavor of pecan pie in a convenient, shareable, and easily accessible form. With its incredibly rich, buttery flavor and immensely satisfying crunch, this bark is absolutely perfect for any and all occasions, from festive holiday gatherings to casual and relaxed snacking with friends and family.


  • 13 graham crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 2 cups pecan halves, roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
  2. Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
  3. Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla. Immediately pour the hot mixture over graham crackers and spread it to the edges of the pan using a spatula. Ensure pecans are evenly distributed and that crackers are covered.
  5. Bake until bubbly, about 10 minutes.
  6. Allow to cool completely and break into pieces. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 220 kcal | Servings: 8

Leave a Comment