Peanut Butter Fudge

This delightful peanut butter fudge is a quick and easy treat that requires minimal effort and delivers maximum flavor. With just a handful of ingredients, you can whip up a batch of this creamy, nutty fudge in no time. The combination of sweet and salty flavors makes it a crowd-pleaser, and it’s perfect for satisfying those sudden sweet cravings.

Why You’ll Love This Recipe

This peanut butter fudge recipe is perfect for anyone who loves the rich, indulgent taste of peanut butter. It’s incredibly simple to make, requiring just a few basic ingredients and minimal cooking time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its delicious results.



  • 2 cups of sugar
  • 1/2 cup of milk
  • 1 cup of peanut butter (extra crunchy for added texture)
  • 1 tsp of vanilla extract


  1. In a saucepan, combine the sugar and milk. Bring to a boil and let it cook for about 3 minutes, ensuring that the sugar is completely dissolved to avoid a gritty texture.
  2. Add the peanut butter and vanilla extract to the pan, stirring until the mixture is smooth and well combined.
  3. Pour the fudge mixture into an 8×8 inch pan, spreading it evenly, and allow it to cool until it sets.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 2 hours (including cooling time)

Kcal: 210 per serving

Servings: 12


Once the fudge has cooled and set, store it in an airtight container at room temperature for up to a week. For longer storage, refrigerate in an airtight container for up to two weeks.

Recipe Tips

  • For a variation, you can sprinkle some chopped peanuts on top of the fudge before it sets for added crunch and visual appeal.
  • Use a good quality peanut butter for the best flavor and texture.
  • If you prefer a smoother fudge, you can use smooth peanut butter instead of crunchy.

Enjoy this simple yet delicious peanut butter fudge as a sweet treat for any occasion!

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