Peanut Butter Cup Stuffed Brookies

This recipe combines the best of two worlds – brownies and cookies – with a delightful surprise of a peanut butter cup in the center. It’s a sweet, indulgent treat that’s perfect for any occasion.

Why You’ll Love This Recipe:

If you’re a fan of the classic combination of peanut butter and chocolate, this recipe is a dream come true. The contrast of textures between the soft brownie, gooey peanut butter cup, and chewy cookie creates a truly irresistible dessert.


  • 1 bag (10oz) of brownie mix (plus the oil & egg to make the batter)
  • 1 package (6 pack) Reese’s peanut butter cups (12 cups total)
  • 1 package (16oz) of refrigerated cookie dough


  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
  2. Prepare the brownie mix according to the package directions; set aside.
  3. Separate the cookie dough into 12 even balls and then press them down into the bottom of each muffin cup.
  4. Place a Reese’s peanut butter cup upside down on top of the cookie dough.
  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
  6. Bake for 18-20 minutes or until the brownie batter is cooked through.
  7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
  • Prep Time: 15 minutes
  • Cooking Time: 18-20 minutes
  • Total Time: 35-40 minutes
  • Servings: 12
  • Kcal: Approximately 300 kcal per serving


These Peanut Butter Cup Stuffed Brookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week, or frozen for up to 3 months.

Recipe Tips:

For an extra decadent touch, consider adding a drizzle of melted chocolate or a sprinkle of sea salt on top of the brookies before serving. Additionally, you can experiment with different types of peanut butter cups or even try using different flavored cookie dough for a unique twist on this recipe.

Leave a Comment