Peanut Butter Cup Cookie Dough Dip

Indulge in Peanut Butter Cup Cookie Dough Dip! Creamy peanut butter, cream cheese, and butter mixed with brown sugar and vanilla. Loaded with chocolate chips, Reese’s Pieces, and mini Reese’s cups for flavor and texture. Perfect for parties or anytime cravings strike. Serve with pretzels, graham crackers, or fruit for a delightful snack loved by all.

Why You’ll Love This Recipe:

This Peanut Butter Cup Cookie Dough Dip is a delightful treat that combines the rich flavors of peanut butter and chocolate in a creamy and indulgent dip. It’s quick and easy to make, perfect for satisfying your sweet tooth in a pinch. The blend of ingredients creates a decadent and irresistible flavor that will have everyone coming back for more.


  • ¼ cup all-purpose flour, heat treated
  • ½ cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • ½ cup brown sugar
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 3 tablespoons demerara sugar (optional, for texture)
  • ½ cup mini Reese’s cups
  • ½ cup Reese’s Pieces
  • ¼ cup chocolate chips


  1. To heat treat the flour, spread it out on a baking sheet and bake for 5 minutes at 350°F.
  2. In the bowl of a stand mixer or a large mixing bowl, combine the butter, cream cheese, and brown sugar. Mix with an electric mixer on medium-high speed until smooth, light, and fluffy.
  3. Add the peanut butter, heat-treated flour, and vanilla extract to the butter mixture. Mix on medium-high speed until fully incorporated.
  4. Mix in the powdered sugar and demerara sugar.
  5. Gently fold in the chocolate chips, Reese’s Pieces, and mini Reese’s cups.
  6. Transfer the dip to a serving dish and top with additional chocolate chips and peanut butter cups.
  7. Serve immediately with your favorite dippers, such as pretzels, graham crackers, or fruit.

Prep Time: 10 min
Cooking Time: 0 min
Total Time: 10 min
Servings: 12

Store any leftover Peanut Butter Cup Cookie Dough Dip in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving if it has been chilled.

Recipe Tips:

  • For a smoother consistency, make sure the cream cheese and butter are at room temperature before mixing.
  • Feel free to customize the mix-ins based on your preferences. You can add chopped nuts, toffee bits, or even a swirl of caramel for extra decadence.
  • If you prefer a sweeter dip, you can adjust the amount of powdered sugar to suit your taste.
  • Experiment with different dippers like cookies, marshmallows, or even spread it on toast for a fun twist.

Enjoy this Peanut Butter Cup Cookie Dough Dip for a deliciously sweet and satisfying treat that is sure to be a hit at any gathering or as a special indulgence for yourself!”

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