Peanut Butter Bread

This Peanut Butter Bread recipe is a delightful twist on traditional bread, offering a rich and nutty flavor that is sure to please your taste buds. It’s easy to make and perfect for breakfast or as a snack any time of the day.

Why You’ll Love This Recipe:

  • Rich and nutty flavor from creamy peanut butter
  • Simple ingredients and easy preparation
  • Versatile – perfect for breakfast or as a snack
  • Can be customized with chocolate chips or nuts for added texture


  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk


  1. Oven Prelude: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Sift and Whisk: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Creamy Dreamy Mix: In a separate bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth.
  4. Egg and Vanilla Harmony: Beat in eggs one at a time, then add vanilla extract.
  5. Dry and Wet Waltz: Gradually add dry ingredients to the wet mixture, alternating with milk.
  6. Batter to Pan: Pour batter into the loaf pan.
  7. Bake to Perfection: Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cooling Crescendo: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cooking Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Kcal: Approximately 250 kcal per serving
  • Servings: 10 slices

Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recipe Tips:

  • For added texture, consider mixing in chocolate chips or chopped nuts before baking.
  • Enjoy this peanut butter bread with a cup of coffee or tea for a delightful treat any time of day.

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