This Peanut Butter Bread recipe is a delightful twist on traditional bread, offering a rich and nutty flavor that is sure to please your taste buds. It’s easy to make and perfect for breakfast or as a snack any time of the day.
Why You’ll Love This Recipe:
- Rich and nutty flavor from creamy peanut butter
- Simple ingredients and easy preparation
- Versatile – perfect for breakfast or as a snack
- Can be customized with chocolate chips or nuts for added texture
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
Directions:
- Oven Prelude: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Sift and Whisk: In a medium bowl, whisk together flour, baking powder, and salt.
- Creamy Dreamy Mix: In a separate bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Egg and Vanilla Harmony: Beat in eggs one at a time, then add vanilla extract.
- Dry and Wet Waltz: Gradually add dry ingredients to the wet mixture, alternating with milk.
- Batter to Pan: Pour batter into the loaf pan.
- Bake to Perfection: Bake for 50-60 minutes until a toothpick comes out clean.
- Cooling Crescendo: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Kcal: Approximately 250 kcal per serving
- Servings: 10 slices
Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Recipe Tips:
- For added texture, consider mixing in chocolate chips or chopped nuts before baking.
- Enjoy this peanut butter bread with a cup of coffee or tea for a delightful treat any time of day.