Peach Cobbler Egg Rolls

Satisfy your cravings with the absolutely irresistible and delightful homemade goodness of our Peach Cobbler Egg Rolls! 🍑✨ These delectable treats offer a unique take on the traditional dessert, combining the sweet and tangy flavors of fresh peaches with a crispy, golden-brown egg roll wrapper. Each bite is a delightful explosion of flavor that will leave you wanting more. Whether you’re a fan of peach cobbler or just looking for a new and exciting dessert to try, our Peach Cobbler Egg Rolls are sure to impress. Don’t miss out on this one-of-a-kind indulgence that will tantalize your taste buds and leave you craving for more.


  • 10 Egg roll wrappers
  • 1 Large can of sliced peaches, drained and rinsed
  • ¼ C. Water
  • ¼ C. Granulated sugar
  • 1 Tbsp. Cornstarch
  • 1 tsp. Vanilla extract
  • Squeeze fresh lemon juice
  • 1 Large egg, beaten
  • 2 Tbsp. Butter, melted
  • ½ C. Brown sugar
  • 1 Tbsp + 1 tsp. Cinnamon, divided


  1. Preheat the oven to 400 degrees.
  2. Dice the peaches and add them to a skillet over medium-high heat on the stove.
  3. Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
  4. Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.
  5. Remove the mixture from the heat and let cool.
  6. Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
  7. Fold the sides in and roll the egg roll closed.
  8. Use a bit of egg to secure the egg roll closed.
  9. Dip the egg roll in the melted butter.
  10. Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon sugar mixture.
  11. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.
  12. Enjoy!

Leave a Comment