Satisfy your cravings with the absolutely irresistible and delightful homemade goodness of our Peach Cobbler Egg Rolls! 🍑✨ These delectable treats offer a unique take on the traditional dessert, combining the sweet and tangy flavors of fresh peaches with a crispy, golden-brown egg roll wrapper. Each bite is a delightful explosion of flavor that will leave you wanting more. Whether you’re a fan of peach cobbler or just looking for a new and exciting dessert to try, our Peach Cobbler Egg Rolls are sure to impress. Don’t miss out on this one-of-a-kind indulgence that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 10 Egg roll wrappers
- 1 Large can of sliced peaches, drained and rinsed
- ¼ C. Water
- ¼ C. Granulated sugar
- 1 Tbsp. Cornstarch
- 1 tsp. Vanilla extract
- Squeeze fresh lemon juice
- 1 Large egg, beaten
- 2 Tbsp. Butter, melted
- ½ C. Brown sugar
- 1 Tbsp + 1 tsp. Cinnamon, divided
Directions:
- Preheat the oven to 400 degrees.
- Dice the peaches and add them to a skillet over medium-high heat on the stove.
- Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
- Stir in the vanilla, 1 tsp cinnamon, and a squeeze of fresh lemon juice.
- Remove the mixture from the heat and let cool.
- Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
- Fold the sides in and roll the egg roll closed.
- Use a bit of egg to secure the egg roll closed.
- Dip the egg roll in the melted butter.
- Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon sugar mixture.
- Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.
- Enjoy!